It’s certainly summer now in Nebraska! The warm 90+ degree weather is making our tomatoes, peppers and eggplants very happy. We have to stay on top of the weeds (which like the warmer weather but it is certainly worth it.
This is our first year of growing onions. We started them from seed. I haven’t had luck doing this before but Diana is a master and had great success with starting these from seed in soil blocks.
Our red onions are ready and beautiful! Onions are used in many dishes and last awhile too. Of course, you can also pickle them if you like!
Here are a few recipes that, well, just made me drool. Hope you can try one of these for your weekend night suppers or any get-together.
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar from the Food Network
Pickled Red Onions from Rachel Cooks